Eggs contain many nutritions which are requisite to our routine life for absorbing by our body. They are widely applied in baking industry for breads, cakes and cookies; ice cream and frozen desserts; and applied into confectionery, sauces, meal replacement,...

Eggs can be separated into three sections—-the shell, egg white and egg yolk. Egg yolk is the yellow part which is used to feed the developing embryo. Egg yolk has many nutritients. Protein Egg yolk contains about 2.7 grams of protein, which occupies...

Eggs are ideal for breakfast and other cooking as accompanied dish in our daily life. Egg white and egg york are abundant of amino acids, vitamins and choline to supply our body for absorption. It is important for us to select fresh eggs for the cooking....

Eggshell powder is made by discarded eggshell. Eggshell, which occupies about 10%-12% of egg weight, is a natural source of calcium. It also contains a certain amount of protein and enzyme. When eggshell is grinded into powder, the conservation rate of...

Eggs are considered to be the excellent source of nutrients, especially protein, minerals, vitamins and healthy fats. Some people eat raw eggs to get the nutrients in their natural structure, because they argue nutrient value is significantly reduced...

Hard-boiled eggs can be eaten plain and are also added to many dishes, such as egg salad, deviled eggs, tuna salad, Cobb salad and Scotch eggs. It have many nutrients that can do benefit to people’s health. Proteins and calories Hard boiled eggs contains...

Eggs have always been an ideal nutritional supplement for our body as they are rich in protein & amino acids, vitamins, minerals and other nutrients needed for our health. As the two parts of an egg, egg white and egg yolk have unique nutritional value...